What is Mobile Coolroom?
Imagine if you could take out part of your walk-in freezer and stick it in the back of your truck. This is essentially a Mobile Coolroom.
It is a wheeled container that maintains an internal, subzero temperature. A mobile coolroom offers the convenience of keeping food and drinks fresher for longer while on the go.
It’s ideal for cooling beverages, restaurants, and other food services, especially on-site catering. Groceries doing home deliveries of frozen meats and seafood also benefit from a coolroom.
What are the Benefits of Hiring a Mobile Coolroom?
It’s Mobile
The biggest reason people want a mobile coolroom is the flexibility it offers. You can take it anywhere.
Use it at your main restaurant as extra storage space when you’re swamped with guests on busy Friday nights. The next day, take it out to a catering gig halfway across town.
Mobile coolrooms also make for excellent emergency policies. During natural disasters or an extended power outage, you can save your frozen food stock by moving it over to your mobile coolroom.
It’s Cost-efficient
While you might think a mobile coolroom sounds like a luxury, it’s not. The cost is even lower than a traditional, fixed cold room. If you’re on a tight budget, you can also rent one with individual contractors.
You can even choose the size that best fits your needs, adjusting it as your business grows. It is not necessary to invest upfront in an expensive cold room that you might need to replace or upgrade anyway.
Conclusion
Cold rooms are a vital part of any food operation. It ensures meat, produce, and other items stay fresher for longer. You’re also able to keep things cool and fresh while on the go, adhering to cold chain safety standards.
The possibilities of hiring a mobile coolroom are endless, and it’s bound to be an asset to your food business.